Materials & Performance
Engineered for the demands of professional food service from blast-freezing to oven regeneration up to +121\u00b0C and everything in between.
Built for the full lifecycle
The TorusPak Tray 5110 is manufactured from 96% food-grade PP copolymer combined with a 4% carbon-free black masterbatch. This material combination delivers the mechanical strength, temperature resistance, and food safety compliance required for professional cook-chill and cook-freeze operations.
Rated from −40°C to +121°C, the tray is designed to move seamlessly through every stage of the HACCP workflow from production kitchen to point of service without repacking or transferring.
The carbon-free black masterbatch is a deliberate choice: unlike traditional carbon black pigments, it allows the tray to be detected by NIR sorting systems used in recycling facilities, supporting end-of-life material recovery.
Key material properties
Every material choice is driven by operational performance and food safety requirements.
Temperature range
Rated from −40°C to +121°C, supporting blast-freeze, chilled storage, and regeneration up to +121°C.
Freeze-safe
PP copolymer maintains structural integrity and flexibility at temperatures down to −40°C without cracking or warping.
Food-grade certified
Manufactured under FSSC 22000 and compliant with EU food contact regulations. Suitable for HACCP-controlled environments.
Multi-method regeneration
Compatible with microwave, thermo oven, and steamer regeneration methods without deformation or chemical migration.
Carbon-free black
Uses a 4% carbon-free black masterbatch that enables NIR sorting for recycling, unlike traditional carbon black pigments.
Moisture & grease resistant
PP copolymer naturally resists moisture and grease, maintaining seal integrity and tray performance across diverse menu items.
Ready to evaluate TorusPak for your operation?
Request sample trays, discuss pilot programmes, or review cost comparisons for your specific workflow.