Why TorusPak?
A patented bottom-release tray that enables centralised meal production, cutting 20-30% from total service costs or lets you plate onto real porcelain at the same workflow cost.
The TorusPak Advantage
Why hospital groups, care homes, and private jet caterers use TorusPak.
Bottom-Release Plating
The patented base opens to deposit the meal directly onto a real plate eliminating re-plating labour. A central kitchen plates once; every service point delivers the same result.
Flexible
Compatible with chilled, frozen, and ambient workflows. Adapts to your existing kitchen processes without disruption.
Seamless Preservation
Maintains food quality from production through re-thermalisation. Click lid or sealed film options protect freshness and flavour.
Reduces Food Waste
Portion-controlled trays reduce overproduction and plate waste. PP copolymer is widely recyclable. The real sustainability gain is eliminating wasted food whose carbon footprint dwarfs that of the tray.
How It Works
Four simple steps from preparation to a perfectly plated meal.
Seal and chill or freeze
Fill trays with your prepared meals and seal using a click lid or sealing film. Store chilled or frozen until needed.
Re-thermalise
Heat trays in a thermo oven, microwave, or steamer. The tray is designed to withstand temperatures from -40°C to +121°C.
Open and release
Remove the lid or film, invert the tray onto a plate, and press the bottom-release mechanism. The meal slides cleanly onto the plate.
Ready to serve
The meal is plate-ready with no additional labour. Consistent presentation across thousands of meals per day, regardless of who performs the release.
Designed to Adapt
TorusPak integrates seamlessly into your existing production and service workflows.
Fits Your Line
TorusPak trays are compatible with standard tray sealers, conveyor systems, and production line equipment. No costly retrofits required.
Flexible Options
Choose from click lid or sealed film closures based on your production workflow, shelf-life requirements, and service model.
Cold Chain Integrity
From production to plate, the tray system preserves food quality, texture, and visual appeal throughout the entire cold chain.
Scalable Solutions
Whether you produce 100 or 100,000 meals per day, TorusPak scales with your operation. Consistent quality at any volume.
Technical Specifications
Tray 5110 engineered for performance across the full temperature range.
Tray 5110
Purpose-built for the demands of high-volume food service, the Tray 5110 delivers consistent results across chilled, frozen, and heated workflows.
Frequently Asked Questions
Ready to evaluate TorusPak for your operation?
Request sample trays, discuss pilot programmes, or review cost comparisons for your specific workflow.